PME Cake Icing Sugar – Icing Sugar (450 g)

The PME Cake ultra-fine icing sugar is a must-have for all your pastry creations: shiny icings, glazed donuts, decorated cookies, tarts, brioches, toppings, or simply a sweet and delicate dusting. Thanks to its very fine granulation, it dissolves instantly and offers a silky texture, ideal for achieving clean and even results.

Whether you are preparing a water-based icing, colored icing, frosting, buttercream, or royal icing, this icing sugar guarantees a perfectly smooth finish without lumps. Its consistent quality and ease of use make it a reliable ingredient for beginners as well as professionals.

Versatile and quick to use, it allows you to customize your icings with flavors, colorings, or zest. It is also perfect for finishing, to enhance a cake, brownies, or a tart with a touch of visual and gustatory sweetness.

Highlights

• Ultra-fine icing sugar, perfectly silky texture

• Dissolves immediately, ideal for smooth icings

• Suitable for all preparations: icing, frosting, royal icing, buttercream

• Perfect for sprinkling on cakes, donuts, cookies, pastries

• Consistent and professional result

• Easy to use, ideal for all skill levels
  

Recommended uses

• Water icing for bundt cakes or cupcakes

• Royal icing, fine decorations, outlines and writing

• Softer or sweeter buttercream

• Coating donuts or brownies

• Sprinkling on cakes, crepes, tarts

• Preparation of sweet sauces, coulis or pastillage

Tip: sift the icing sugar before use for a perfectly smooth result.

Ingredients

Sugar, corn starch.

Nutritional values per 100 g

• Energy: 1700 kJ / 400 kcal

• Fats: 0 g

  • of which saturated fatty acids: 0 g

• Carbohydrates: 100 g

  • of which sugars: 97 g

• Proteins: 0 g

• Salt: 0 g