Prosoufflé - 500 g

Prosoufflé – 500 g

Sosa Ingredients – Ref. 41459
500 g jar

For soufflés 5 times more stable

Prosoufflé by Sosa is a highly aerating powder, specially formulated to stabilize soufflé mixtures. Made from egg white powder, it surpasses classic whipping by providing unmatched hold: up to 25% more volume and 5 times more stability.

Technical features:

• Origin : 100% natural

• Composition : Egg white powder, maltodextrin, xanthan gum (E415)

• Recommended dosage : 100 g per liter of non-fat liquid

• Working conditions : Use cold

• Thermoreversible : No

• Freezable : Yes

• Applications : Sweet or savory soufflés, light mousses, egg-free airy mixtures

Product advantages:

• Effectively replaces whipped egg whites

• Consistent professional results

• Ideal for vegetarian productions and controlled recipes

• Great hold even after cooking or freezing

Instructions for use:

Mix cold in a non-fat liquid, without active enzymes. Whisk until a stable foam is obtained, then incorporate into your soufflé or mousse mixture. Ideal for direct use in quick preparations or advance production.

Legal information:

Allergens : Contains eggs and derivatives
Ingredients : Egg white powder, maltodextrin, xanthan gum (E415)
Storage : Store in a cool, dry place, reseal well after use.