Praliné Hazelnut 50% Caramelized – Valrhona
The intensity of caramel, the sweetness of hazelnut.
The Valrhona 50% Caramelized Hazelnut Praline captivates with its aromatic power and perfectly smooth texture. Made from roasted hazelnuts and authentic caramel cooked in a copper kettle, it reveals deep notes of roasted hazelnut and caramelized sugar.
Each spoonful offers a harmonious balance between intensity and roundness, a signature of Valrhona's expertise. An essential for professionals to enhance ganaches, desserts, and artisanal ice creams.
Product highlights
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50% carefully roasted hazelnuts for exceptional aromatic power.
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Authentic caramel made in a copper kettle for warm and intense notes.
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Smooth and homogeneous texture, easy to incorporate.
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Pronounced caramelized profile with a beautiful finish.
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Perfect for ganaches, mousses, creams, ice creams, and sorbets.
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Professional Valrhona product, a guarantee of excellence and consistency.
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B Corporation certified company, committed to sustainable production.
Recommended applications
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Ice creams and sorbets: enhances milky and fruity flavors.
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Ganaches and mousses: intensifies flavor depth.
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Creams and desserts: adds roundness and character.
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Pastries and inserts: smooth texture and balanced taste.
Ingredients
HAZELNUTS (50%), sugar, natural vanilla extract.
Allergens
Contains: hazelnuts.
Made in a workshop using milk, with possible presence of gluten, egg, and soy.
Average nutritional values per 100 g
| Value | Quantity |
|---|---|
| Energy | 2196 kJ / 526 kcal |
| Fats | 30.5 g |
| of which saturated fatty acids | 2.24 g |
| Carbohydrates | 52.9 g |
| of which sugars | 51.8 g |
| Proteins | 7.52 g |
| Dietary fiber | 4.88 g |
| Salt | 0 g |
Technical specifications
| Property | Detail |
|---|---|
| Texture | Smooth and shiny paste |
| Color | Golden to amber |
| Flavor profile | Caramelized, roasted hazelnut |
| Packaging | 5 kg bucket |
| Brand | Valrhona |
| Origin | France |
Storage
Store in a dry place, at room temperature (16–18 °C), away from light and humidity.
Do not refrigerate. Reseal the lid well after use.
Ideal for
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Pastry artisans looking for a caramelized intensity.
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Chocolate makers wishing to enrich their homemade ganaches and pralines.
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Ice cream makers wanting rich and aromatic bases.
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Modern dessert creators seeking silky textures and powerful aromas.
Associated Products
