Dark couverture chocolate – Pure Dominican Republic origin
The Bergli 66% chocolate from Villars is a professional dark couverture, made in Switzerland from pure origin Dominican Republic cocoa beans. It reveals a fruity aromatic profile, enhanced by a light acidity and a subtle floral touch, perfect for refined and balanced creations.
Thanks to its fluidity and pistole format, Bergli 66% is easy to temper and integrate into the most demanding recipes.
Main features
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Cocoa content: minimum 66%
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Bean origin: Saint Domingue – Dominican Republic
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Aromatic profile: fruity notes, floral hint, tangy touch
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Texture: fluid, melting, and stable couverture
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Ideal applications: coating, molding, ganaches, crémeux, mousses, bars
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Format: pistoles – 5 kg bag
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Certified Swissness: Swiss manufacturing with local ingredients
Ingredients
Cocoa mass (Dominican Republic), sugar*, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavor.
*Ingredient of Swiss origin.
Cocoa: minimum 66%
⚠️ Allergens
May contain traces of:
milk, hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat, barley.
Nutritional values (per 100 g)
Bergli 66% chocolate provides 2245 kJ (535 kcal) of energy. It contains 41 g of fat, including 24 g of saturated fat. Its carbohydrate content is 38 g, including 33 g of sugars. It also contains 6.2 g of protein, 10 g of dietary fiber, and 0.01 g of salt.
Recommended uses
Thanks to its aromatic finesse and fluidity, Bergli 66% is ideal for:
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coating chocolate candies,
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molding shapes or bars,
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the making of ganaches, creamy, mousses,
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inserts and glazes.
Storage conditions
Store in a cool place (between 10 and 20 °C), dry and odorless, away from direct light. Avoid temperatures that are too high or too low which could alter the organoleptic qualities of the chocolate.
Is this chocolate single-origin?
Yes, Bergli 66% is a single-origin chocolate, made exclusively from beans from the Dominican Republic.
What is its flavor profile?
Fruity, slightly floral, with a tangy touch. Ideal for creations that are both fresh and intense.
Is it Swissness certified?
Yes, Bergli is made in Switzerland respecting the Swissness certification, using available Swiss ingredients.
In which recipes to use it?
In coating, molding, ganache, creamy, mousse, or bar.
Does this chocolate contain allergens?
It may contain traces of milk, nuts, soy, eggs, and cereals.
Associated Products
