Dark Chocolate Pistoles Boudji 66% – 5kg

Dark couverture chocolate – Pure origin Dominican Republic

The Bergli 66% chocolate from Villars is a professional dark couverture, made in Switzerland from pure origin Dominican Republic cocoa beans. It reveals a fruity aromatic profile, enhanced by a light acidity and a subtle floral touch, perfect for refined and balanced creations.

Thanks to its fluidity and its pistole format, Bergli 66% is easy to temper and incorporate into the most demanding recipes.

Main characteristics

• Cocoa content: minimum 66%

• Bean origin: Santo Domingo – Dominican Republic

• Aromatic profile: fruity notes, floral hint, tangy touch

• Texture: fluid, melting, and stable couverture

• Ideal applications: coating, molding, ganaches, creamy fillings, mousses, bars

• Format: pistoles – 5 kg bag

• Swissness certified: Swiss-made with local ingredients

Ingredients

Cocoa mass (Dominican Republic), sugar*, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavor.
*Ingredient of Swiss origin.

Cocoa: minimum 66%

Allergens

May contain traces of:
milk, hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat, barley.

Nutritional values (per 100 g)

Bergli 66% chocolate provides 2245 kJ (535 kcal) of energy. It contains 41 g of fat, including 24 g saturated fat. Its carbohydrate content is 38 g, including 33 g sugars. It also contains 6.2 g of protein, 10 g of dietary fiber, and 0.01 g of salt.

Recommended uses

Thanks to its aromatic finesse and fluidity, Bergli 66% is ideal for:

• coating chocolate candies,

• molding shapes or bars,

• making ganaches, creamy fillings, mousses,

• inserts and glazes.

Storage conditions

Store in a cool place (between 10 and 20 °C), dry and odorless, away from direct light. Avoid temperatures that are too high or too low, which could alter the chocolate’s organoleptic qualities.

Is this chocolate pure origin?
Yes, Bergli 66% is a pure origin chocolate, made exclusively from beans from the Dominican Republic.

What is its aromatic profile?
Fruity, slightly floral, with a tangy touch. Ideal for creations that are both fresh and intense.

Is it Swissness certified?
Yes, Bergli is made in Switzerland respecting the Swissness certification, using available Swiss ingredients.

In which recipes to use it?
For coating, molding, ganache, creamy fillings, mousse, or bars.

Does this chocolate contain allergens?
It may contain traces of milk, nuts, soy, eggs, and cereals.