Swiss milk couverture – Traced milk from the canton of Fribourg
The Leity 36% is a milk couverture chocolate signed Villars, made with whole terroir milk exclusively from the canton of Fribourg. Combined with pure origin cocoa from the Ivory Coast, it reveals a unique flavor profile, marked by a creamy smoothness, biscuity notes, malty and roasted, reminiscent of old-fashioned farm milks.
Made in Switzerland according to Swissness standards, this chocolate is packaged in convenient pistoles, perfect for demanding professionals in pastry and chocolate making.
Key points
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Cocoa content: minimum 36%
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Milk dry matter: minimum 23%
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Traced milk from the canton of Fribourg
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Cocoa beans origin Ivory Coast
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Flavor profile: farm milk type, biscuity, malty, roasted
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Professional format: pistoles in 5 kg bags
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Applications: ganache, crémeux, molding, coating, bar, mousse
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Label: Swissness
Swiss farm milk & local supply chain
Leity 36% comes from a partnership with Swiss dairy producers from the canton of Fribourg. These farms practice sustainable agriculture, with animals fed hay and fresh grass. The Swiss milk used in this couverture gives the chocolate a natural and generous taste, typical of the Fribourg region.
Ingredients
Sugar*, *whole milk powder (Fribourg)**, cocoa butter, cocoa mass, whey powder*, butyric fat* (milk), malt dry extract (barley), emulsifier: rapeseed lecithin, natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 36% – Milk solids: minimum 23%
Allergens
Contains: milk and barley.
May contain traces of: hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat.
Nutritional values (per 100 g)
Leity 36% chocolate provides 2295 kJ (555 kcal) of energy. It contains 36 g of fat, including 22 g of saturated fatty acids. Its carbohydrate content reaches 49 g, including 48 g of sugars. It also provides 7.6 g of protein, 2.6 g of dietary fiber, and 0.30 g of salt.
Recommended uses
Thanks to its balanced profile and melting texture, Leity 36% adapts to many preparations:
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Gourmet bars and Easter or Christmas moldings
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Ganaches and smooth creamy textures
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Milk mousses and fillings
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Milk coatings with character
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Premium ice creams and frozen desserts
Is this chocolate single-origin?
Yes for the cocoa (Ivory Coast), and the milk is 100% Swiss, coming from the canton of Fribourg.
What is its dominant flavor?
Creamy, biscuity, with malty and roasted notes, typical of farm milk.
Who is this chocolate for?
For artisan chocolatiers, pastry chefs, ice cream makers, bakers, and restaurateurs looking for authentic milk chocolate.
Can Leity be used for ganaches?
Absolutely, it is perfect for milk ganaches, creamy textures, mousses, and fine moldings.
Is it Swissness certified?
Yes, and it also respects Swiss commitments regarding milk traceability and quality.
Associated Products
