Product description:
BAM milk chocolate (250g) is a must for your pastry creations. Composed of at least 35.1% cocoa, cocoa butter and whole milk powder, it offers a creamy texture and a delicately caramelized taste. Packaged in pistols, this format is perfect for rapid and uniform melting, making your preparations easier.
This versatile chocolate is ideal for making ganaches, mousses, icings, biscuits and other gourmet desserts. Its sweetness goes perfectly with fresh fruits, such as berries or citrus fruits, and can also be used for decorations and chocolate modeling. Gluten-free, it is suitable for a wide range of diets.
BAM offers high-end products suitable for both amateur and professional pastry chefs, for desserts worthy of great chefs.
Ingredients :
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
Storage Tips:
Store at a temperature between 15 and 20°C, in a dry place and away from direct light. Avoid storage in the refrigerator. Do not expose to temperatures exceeding 25°C.
Average nutritional values per 100g:
Net weight: 250g