Pâte concentrée de fraise – boîte 1,5 kg Sosa Ingredients
Strawberry Concentrate Paste – 1.5 kg

Strawberry Concentrate Paste – 1.5 kg

Regular price€43,99
€29,33/kg
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Strawberry Concentrate Paste – 1.5 kg – Sosa Ingredients

Bring a natural strawberry intensity to your desserts with this concentrated paste developed by Sosa Ingredients, a specialist in premium ingredients for professionals. Offered in a 1.5 kg box, this ready-to-use preparation reveals a powerful taste and vibrant color, while ensuring excellent integration into your sweet recipes.


A high-performance and versatile fruit paste

Thanks to its homogeneous texture and easy dosing, this paste is perfectly suited for making artisan ice creams, creams, mousses, inserts, toppings, and confections. It offers excellent freeze stability, good cooking stability, and allows precise dosing without excessive sweetness.


Recommended applications

  • Ice creams, sorbets, granitas

  • Light mousse, panna cotta, bavarois

  • Flavored pastry cream or diplomat cream

  • Toppings for entremets or cakes

  • Fruit pastes, inserts, fruity ganaches


Technical features

  • Recommended dosage: 2 to 5% depending on application
    (e.g.: 50 g for 1 kg of base)

  • Texture: smooth, concentrated, glossy paste

  • Color: natural pink-red, stable

  • Flavor: intense strawberry, slightly tangy

  • Product reference: 41440

  • Packaging: airtight box of 1.5 kg


Composition

Ingredients: Strawberry, fruit extract (carob, grape, apple), citric acid, natural colorings (hibiscus extract, black carrot concentrate, curcumin E100, elderberry concentrate), sugar, natural flavors, amidated pectin (E440ii).

Allergens

May contain traces of milk and derivatives.


Storage

Store at room temperature in a dry and cool place, away from light. After opening, close carefully and use quickly.


A natural paste to intensify your fruity creations

Sosa's concentrated strawberry paste is ideal for artisans and chefs seeking a fruit intensity true to fresh fruit, without artificial coloring or synthetic flavoring. Its versatility and ease of incorporation make it an essential in the lab.

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