Pâte concentrée de dulce de leche – 1,5 kg – Sosa Ingredients
pâte dulce de leche, pâte concentrée Sosa, caramel lait, ingrédient glace pâtisserie, dulce de leche professionnel

Concentrated Dulce de Leche Paste – 1.5 kg

Regular price€32,99
€32,99/kg
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Concentrated Dulce de Leche Paste – 1.5 kg – Sosa Ingredients

Rediscover Argentine milk caramel in an ultra-concentrated and professional version. This Sosa dulce de leche paste is designed to offer a rich, creamy, and perfectly balanced flavor, ideal for flavoring your artisanal ice creams, dessert creams, toppings, or entremets.


An authentic and intense taste

Made from whole milk, sugar, and milk powder, this paste delivers the depth and sweetness characteristic of dulce de leche. Its homogeneous texture allows easy and precise incorporation, for consistently excellent results.


Recommended applications

  • Artisanal ice creams and sorbets

  • Creams, mousses, bavarois

  • Caramel glazes, toppings

  • Inserts for entremets

  • Gourmet pastries, ganaches, filled candies


Technical features

  • Recommended dosage: 200 to 300 g/kg

  • Texture: smooth paste, easy to mix

  • Origin: Sosa Ingredients – Transparence Range

  • Packaging: 1.5 kg box

  • Product reference: 41548


Composition

Ingredients: Whole milk, sugar, milk powder, glucose, coloring: regular caramel (E150d), sodium bicarbonate (E500ii)


Allergens

  • Contains milk and derivatives

  • Presence of sulfur dioxide and sulfites at concentrations >10 mg/kg (expressed as SO₂)


Instructions for use

Incorporate the paste directly into your preparation, respecting a dosage of 200 to 300 g/kg, depending on the desired flavor intensity. It works easily at room temperature or slightly warmed in a bain-marie.


Storage

Store in a cool, dry place, away from light. Reseal well after opening to preserve taste qualities.


Give an irresistible touch to your creations

Perfect for professionals seeking a creamy, stable, and aromatically powerful milk caramel, this concentrated paste will save you time while enhancing your desserts.

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