Bright, pure white in a large format for schools and intensive workshops.
The FUNCAKES Brilliant White Fondant 12.5 kg offers a ready-to-use shade for covering, modelling and cutting. The shade for designer cakes where color purity matters, in a high-capacity format.
This format (12.5 kg) is a high-capacity format for intensive professional workshops and pastry schools: covers approximately one week of production in a specialist workshop.
Please note: Brilliant White reveals every surface imperfection: smooth the covering perfectly before rolling it out.
| Basic ingredients | Sugar, glucose syrup, vegetable fat (palm, palm kernel), water, humectant E422, emulsifier E471, thickeners E415 and E466, flavoring, preservative E200, acidifier E330 |
| Coloring | No added coloring |
| Brand | FUNCAKES (Netherlands) |
| Allergens | May contain traces of tree nuts (almonds) |
| Gluten-free | Yes |
| Lactose-free | Yes |
Knead the fondant for 2 to 3 minutes to soften it, roll it out to a thickness of 4 or 5 mm and smooth it from the center toward the edges without leaving air bubbles. If it cracks, smooth it with your finger and a drop of water.
Brilliant White reveals every surface imperfection: smooth the covering perfectly before rolling it out.
This shade is particularly suitable for: Pastry school (standard format for CAP pastry and cake design training); Weekly production (staple stock for an event catering workshop).
Complete the FUNCAKES palette with Old Rose 250 g, or browse the Fondant collection and the FUNCAKES collection at Patissland.
