Éclair Kit – Silikomart Professional

The Silikomart Professional Éclair Kit was designed to offer pastry chefs an innovative and elegant solution to reinvent this great classic of French pastry. Thanks to the combination of two complementary molds, create modern, clean, and consistent éclairs that are both indulgent and refined.

Kit composition:

• 1 silicone mold: intended to shape the top part of the éclair with a perfect finish.

• 1 micro-perforated mold: designed to make the choux pastry base, ensuring even and crispy baking.

Technical features:

• Dimensions of each éclair: 122 x 26 mm – height 16 mm

• 100% platinum high-quality silicone

• Resistance: -60°C to +230°C

• Compatible with oven, freezer, and blast freezing

• Easy to clean, dishwasher safe

• Reusable up to 2000 baking cycles

Kit advantages:

• Allows unlimited creativity: frozen entremets, reinvented éclairs, crunchy bases...

• Professional and consistent results, worthy of the greatest pastry chefs

• Suitable for both professional laboratory use and demanding enthusiasts

Recommended applications:

• Modern éclairs with chocolate, vanilla, or praline

• Fruity éclairs (raspberry, passion fruit, lemon, strawberry...)

• Frozen creations or entremets in elongated format

Usage tip:

Use the micro-perforated mold to bake your choux pastry éclairs, then fill and enhance them with a creation made in the silicone mold. The assembly of the two parts ensures an elegant and professional finish.