Silikomart Easy Choc Praline Chocolate Mold
Elegance, precision, and the joy of homemade — three words that perfectly sum up the Silikomart Praline Easy Choc mold.
Designed to enhance your chocolate creations, this professional mold allows you to make 15 pralines with a refined and perfectly symmetrical shape.
Technical characteristics
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Reference: SCG07 Praline – Easy Choc
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Dimensions: Ø30 x 18.5 mm
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Volume: 15 x 10 ml (total 150 ml)
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Material: 100% platinum high-quality silicone
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Operating temperatures: from -60°C to +230°C
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Compatibility: oven, freezer, microwave, and dishwasher
A timeless design for perfect creations
Each cavity of the mold has been designed to guarantee a sharp and glossy finish, true to the requirements of chocolatiers.
Platinum silicone ensures a natural non-stick surface, allowing for unmolding without breakage and a professional result, even at home.
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Create thin and even shells for your filled chocolates
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Make pralines, ganaches, truffles, or caramels
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Compatible with the velvet effect spray or liposoluble colorants for high-end finishes
"It's not the chocolate that makes a dessert unforgettable, it's the precision with which it is crafted."
Gourmet ideas
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Dark chocolate pralines with salted butter caramel center
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Milk chocolate shells and arabica coffee ganache
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Mini truffles with crunchy hazelnut praline
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White chocolate and pistachio candies
With the Praline Easy Choc mold, each creation becomes a little gem of indulgence — an experience to savor and share.
Made in Italy – Silikomart Professional
Derived from Italian expertise, this platinum silicone mold is designed to last up to 2000 uses, without alteration or deformation.
A must-have for all chocolate lovers.
Associated Products
