Mini Milk Chocolate Tablet Caramélia 36% – 20 g
By Valrhona
A small format, a great emotion. The mini Caramélia 36% tablet from Valrhona captures all the expertise of the exceptional French chocolatier in a refined 20 g treat.
Its soft and milky aromatic profile is brightened by a note of salted caramel, for a tasting that is both creamy, balanced, and terribly addictive.
An exceptional milk chocolate
Caramélia 36% captivates with its melting and generous texture, and its subtly buttery and caramelized aromatic palette.
A chocolate designed for lovers of sweetness, revealing all the talent of Valrhona: precision of taste, sugar balance, and incomparable length on the palate.
Dominant notes:
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Salted butter caramel
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Hot milk
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Light vanilla
A creation by Valrhona
Made in Tain l’Hermitage (France), this milk chocolate contains 36% pure cocoa butter and 20% artisanal caramel with skimmed milk and salted butter.
Each bite offers a unique sensory experience, true to Valrhona's philosophy: mastery of taste, terroir, and texture.
Composition and Allergens
Ingredients:
Sugar, cocoa butter, 20% caramel (skimmed milk, whey (milk), sugar, butter (milk), natural flavor), whole milk powder, cocoa beans, emulsifier: sunflower lecithin.
Allergens: contains milk. May contain traces of nuts, soy, gluten.
Non-GMO – Non-ionized.
Average nutritional values per 100 g
| Value | Per 100 g |
|---|---|
| Energy | 2384 kJ / 572 kcal |
| Fats | 38.4 g |
| of which saturated fatty acids | 23 g |
| Carbohydrates | 47.6 g |
| of which sugars | 47 g |
| Proteins | 8 g |
| Fiber | 2.1 g |
| Salt | 0.44 g |
Technical characteristics
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Unit weight: 20 g
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Size: 118 × 34 × 8 mm
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Total cocoa content: 36 %
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Milk solids content: 32 %
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Storage: 16 to 18 °C, in a dry place
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Origin: France
A refined treat for all occasions
Treat yourself to a moment of sweetness:
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As an accompaniment to coffee or dessert
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For a gourmet gift box
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For in-store or hotel minibar display
With its elegant design and mastered recipe, the mini tablet Caramélia 36 % Valrhona is much more than chocolate: it is a signature of refinement and pleasure.