Cold inulin – 500 g

Cold inulin – 500 g | Sosa

Texturizing plant fiber for cold preparations

The Sosa cold inulin is a 100% natural fiber extracted from chicory root, designed for professionals wishing to add body, texture, and a fatty sensation to their no-cook preparations.

Its ability to hydrate cold and its thermoreversibility make it a choice ingredient for modern, light, freeze-stable recipes without added fat. Perfect for ganaches, mousses, coulis or cold emulsions, it improves texture without altering taste.

Technical features

• Content : 500 g

• Product reference : 50063

• Type : Plant fiber (chicory inulin)

• Solubility : cold (water, infusions, juices)

• Cold work only

• Thermoreversibility : yes

• Freezing/thawing stability : excellent

• POD : 10 %

• PAC : 6 %

• Taste : neutral

• Effect : creaminess, texture, fatty sensation

Ingredients

• Inulin (origin: chicory root)

Functional properties

• Natural texturizer for liquids

• Provides creaminess, binding, and thickness without fat

• Enhances freezing stability

• Creates a clean and firm cut in inserts or coulis

• No added sugar, no coloring, no allergen

Recommended applications

• Cold creams or light mousses

• Coulis and glazes with a silky texture

• Water-based ganaches or infusions

• Ice creams, sorbets, no-cook inserts

• Cold emulsions or lightened preparations

Instructions for use

1. Add to a cold liquid while stirring vigorously for 1 minute

2. Let rest for at least 12 h in the refrigerator

3. Recommended dosage : 50 to 100 g/L of preparation

4. Compatible with freezing / thawing, thermoreversible