Hot inulin – 500 g

Hot inulin – 500 g | Sosa

Texturing plant fiber for hot preparations

The Sosa hot inulin is a 100% natural plant fiber extracted from the chicory root, intended for professionals wishing to add texture and a fatty sensation in aqueous preparations, without adding real fat.

Its thermoreversible structure and its great ability to simulate fat in the mouth make it ideal for creating creamy and melting textures, while improving the stability of preparations during freezing and thawing.

Technical features

• Content : 500 g

• Product reference : 48692

• Nature : Plant fiber (chicory inulin)

• Solubility : Good when hot (50–70 °C)

• Thermoreversibility : yes (between 35–40 °C)

• Freezing resistance : excellent

• POD : 0 %

• PAC : 5 %

• Hot work only

• Sensory effect: fatty/emulsified effect without fat

Ingredients

• 100% inulin (source: chicory root)

Functional properties

• Provides texture, body, and creaminess to preparations

• Partially replaces fat in the mouthfeel

• Stabilizes preparations for freezing (prevents syneresis)

• Perfect for veloutés, light sauces, ganaches, inserts

• Compatible with gelling, whipping, or texturizing agents

Recommended applications

• Light creams, sauces, veloutés

• Water-based ganaches or infusions

• Textured coulis or light glazes

• Light emulsions

• Ice creams, sorbets, hydrated inserts

Instructions for use

1. Add to a liquid while stirring vigorously

2. Heat to 50–70 °C for good dispersion

3. Do not exceed 70 °C (risk of degradation)

4. Let rest 2 h at 5 °C for complete hydration

5. Can be frozen / thermoreversible at 35–40 °C