Milk Chocolate Satilia Lactée 38% Valrhona – Beans 12 kg

The milk couverture chocolate Satilia Lactée 38% Valrhona, available in beans, is ideal for demanding professionals looking for a balanced milk chocolate that is both sweet and versatile. The result of a complex know-how in blending carefully selected beans throughout the year from about twenty countries, Satilia Lactée 38% guarantees you exceptional consistency in both taste and texture.

Why choose Satilia Lactée 38% Valrhona Milk Chocolate?

• Balanced and round chocolate, specially adapted to the daily needs of professionals.
• Remarkable versatility: suitable for all applications in pastry and chocolate making (coating, molding, ganaches, etc.).
• Made from a complex blend of beans selected from around twenty countries, to ensure consistent quality.
• Produced by Valrhona, a certified B Corporation, recognized for its responsible and ethical commitment.

Recommended professional applications:

• Main applications: Coating, molding, tablets, mousses, creamy, ganaches, ice creams, and sorbets.

Perfectly suited for the following professions:
Chocolatier, Pastry Chef, Hotelier, Baker, Ice Cream Maker, Restaurateur.

Origin and taste profile:

• Origin of the beans: Rigorously selected Valrhona blend
• Sensory profile: Round, balanced, milky, and smooth
• Color: Milk chocolate
• Seasonality: Timeless, suitable all year round

Composition and allergens:

Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin.

Allergens:
Contains milk. Possible presence of nuts and soy.

Average nutritional values per 100 g:

Professional conditioning:

• Format : 12 kg bean carton
• Preparation time: 48 to 72 hours
• Conservation : To be stored in a cool and dry place (ideally between 16 and 18°C).

Fast and secure professional delivery:

Fast shipping across Europe. Careful and sturdy packaging to preserve the quality of the product until receipt.