Orizaba Milk Chocolate 39% Valrhona – Beans 3 kg
Discover the Orizaba 39% Milk Couverture Chocolate by Valrhona, an exceptional creation specially designed for professionals. This unique blend is distinguished by its delicate milky notes, a subtle scent of farm milk, and a gourmet touch of caramel.
Why choose Valrhona 39% Orizaba Chocolate?
This milk couverture chocolate is particularly appreciated by professional pastry chefs and chocolatiers for:
- ✅ Its milky richness and its incomparable creaminess, similar to a high mountain farm milk.
- ✅ A harmonious blend with a finish of caramel notes.
- ✅ A cocoa content of 39%, balancing sweetness and intensity.
- ✅ Label B Corporation, a guarantee of ethical and responsible production.
👨🍳 Recommended professional applications:
- Optimal: coating
- Also recommended for: molding, tablets, mousses, ice creams, sorbets, creams, and ganaches.
Perfectly suited for the professions: Chocolatier, Pastry Chef, Baker, Restaurateur, Caterer, Hotelier, Ice Cream Maker.
🌎 Origin & Sensory Profile:
- Origin of the beans: Exceptional blend Valrhona
- Main profile: Milky
- Minor note: Farm milk
- Singular notes: Caramelized
- Color: Milk chocolate
🌿 Composition and allergens:
- Ingredients: sugar, cocoa butter, skimmed MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: soy lecithin.
- Allergens: Milk, soy. Possible presence of nuts.
Average nutritional values (per 100 g):
| Energy | 578 kcal (2407 kJ) |
|---|---|
| Total lipids | 38,9 g |
| of which saturated | 23,53 g |
| Total carbohydrates | 47,3 g |
| with sugar | 46,53 g |
| Proteins | 8,33 g |
| Dietary fiber | 2,72 g |
| This | 0,25 g |
Professional conditioning:
- Format : 3 kg bag of beans
- Preparation time: 48h
- Conservation : To be stored in a cool, dry place, ideally between 16°C and 18°C.
Fast and secure delivery
Receive your Chocolat Orizaba Valrhona quickly throughout Europe, with quality preserved thanks to careful packaging suited for professionals.
You will like also
Recently viewed
