Milk Chocolate Bahibé 46% Valrhona – Beans 3 kg

Discover the couverture chocolate Bahibé 46% Valrhona, a very lightly sweetened milk chocolate, specially designed for demanding professionals. Made from pure origin beans from the Dominican Republic (Duarte Province), Bahibé reveals an exceptional cocoa profile, highlighted by subtle notes of grains and ripe fruits.

Why choose Bahibé Valrhona Milk Chocolate?

Bahibé 46% chocolate is particularly appreciated for its low sugar content and cocoa intensity, offering endless creative possibilities for chocolatiers and pastry chefs:

• ✅ 46% minimum cocoa, perfect balance between sweetness and intensity.
• ✅ Exclusive origin: Dominican Republic (Duarte Province).
• ✅ Unique aromatic profile: cocoa, cereal, and fruity notes (ripe fruits).
• ✅ Multiple applications: foams, coatings, molds, tablets, ice creams, sorbets, creamy textures, and ganaches.
• ✅ Label B Corporation, ensuring an ethical and sustainable approach.

Recommended professional applications:

• Optimal: foams
• Recommended: coating, molding, tablets, ice creams and sorbets, creamy, ganaches.

Suitable for professions: Chocolatier, Pastry Chef, Baker, Restaurateur, Caterer, Hotelier, Ice Cream Maker.

🌎 Origin & Sensory Profile:

• Geographical origin: Dominican Republic, Duarte Province
• Main profile: Intense cocoa
• Minor notes: Cereals
• Singular notes: Ripe fruits
• Color: Milk chocolate

🌿 Composition and allergens:

• Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract.
• Allergens: Milk. Possible presence of nuts, soy.

🥄 Average nutritional values (per 100 g) :

Professional conditioning:

• Format : 3 kg bean bag
• Preparation time: 48h
• Delivery available throughout Europe
• Conservation : To be stored in a cool, dry place (16 to 18°C recommended)

Fast and secure delivery

Receive your Chocolat Bahibé Valrhona quickly throughout Europe, carefully packaged to ensure optimal quality upon receipt.