Trablit Coffee Extract 1 L – Professionals' Reference

The Trablit coffee extract has quickly become the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process concentrates the aromas of the best coffee crus to offer a rich, intense, and perfectly balanced flavor.

This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice creams, entremets, but also for original savory applications: sauces for poultry, fish, or gourmet dishes.

Product features

• Content: 1 L

• Type: sweetened liquid coffee extract

• Coffee dry matter: minimum 28 %

• Texture: fluid liquid, dark brown

• Use: reserved for professionals

Recommended use

• Average dosage: 20 to 25 g per kg of preparation

• Usage: can be used pure or diluted according to the desired aromatic intensity

• Applications:

  • Bavarians, entremets, creams

  • Ice creams, mousses, dessert sauces

  • Savory sauces for poultry, game, or fish

  • Original creations in gastronomy

Ingredients

• Coffee extract with added sugar

• Dry matter from coffee: min. 28 %

• Alcohol-free

Storage

• Keep in the original closed packaging

• Protected from light and humidity

• At stable room temperature

Pack contents

• 1 bottle of coffee extract Trablit 1 L

• Product intended for professional use