Ariaga 59% Dark Chocolate – Valrhona – Beans 5 kg
Dark couverture chocolate with round and harmonious flavors
Designed for the most demanding professionals, Valrhona's Ariaga 59% dark chocolate is a couverture with a round aromatic profile, both consensual and perfectly balanced. Made from a blend of rigorously selected beans, it reveals generous cocoa notes, slightly vanilla, which appeal both in ganache and molding.
Thanks to its controlled fluidity and melting texture, Ariaga 59% is a reliable ally for your pastry creations, confectionery, and frozen desserts.
Main features
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Cocoa content: 59 %
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Format: 5 kg bag of beans
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Origin of the beans: Blend
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Aromatic profile : Round, chocolaty, with a vanilla note
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Applications : molding, ganache, creamy fillings, mousse, ice creams and sorbets
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Certification : B Corporation certified company
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor.
May contain traces of milk, gluten, and nuts.
Made in a facility using milk.
Nutritional values (per 100 g)
Energy content of 2316 kJ (557 kcal).
Contains 37 g of lipids, including 23 g of saturated fats.
Carbohydrate content of 45 g, including 41 g of sugars.
6.7 g of protein, 8.5 g of dietary fiber, and 0.02 g of salt.
Ideal for professionals
Perfectly suited to the needs of chocolatiers, pastry chefs, ice cream makers, caterers, and restaurateurs, this couverture chocolate is reliably used for:
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Coating
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Molding of candies or bars
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Creation of ganaches or creamy fillings
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Mousses and frozen desserts
Storage conditions
Store in a cool place (between 16°C and 18°C), dry and away from odors. Avoid temperature fluctuations and direct exposure to light.
Why choose Ariaga 59%?
Ariaga is designed to offer an ideal taste balance, without excessive bitterness. It is perfect for all your creations where chocolate should charm without overpowering, with a melting texture and harmonious aromatic notes.
Order your Ariaga 59% Valrhona cocoa bean bag now and enhance your chocolate creations!
Associated Products
