Calcium Chloride – 750 g
The calcium chloride Sosa is the essential ingredient to succeed in the spherification technique, whether in direct or reverse version. Used in combination with sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine.
Main characteristics
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Origin: synthetic, food grade
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Form: white flakes, neutral taste and odor
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Recommended dosage: 5 to 10 g/kg depending on the preparation
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Processing: cold
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Thermoreversibility: yes
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Freezing: no
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Certification: Kosher, Halal, Clean Label, non-GMO, vegan
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Packaging: 750 g jar
Uses and applications
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Direct spherification (calcium bath for alginate)
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Reverse spherification
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Creation of liquid pearls for cocktails, desserts, and gourmet dishes
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Compatible with any aqueous liquid (pH > 4)
Instructions for use:
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Mix calcium chloride with mineral water.
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Use this bath to trigger the gelling reaction with alginate.
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Avoid direct contact with skin, mucous membranes, and eyes.
Composition and nutritional values
Ingredients: calcium chloride (E509) 100%.
May contain traces of: egg, peanut, soy, milk, nuts, celery, mustard, sesame, sulfites.
Average nutritional values per 100 g:
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Energy: 0 kJ / 0 kcal
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Fat: 0 g (of which saturated: 0 g)
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Carbohydrates: 0 g (of which sugars: 0 g)
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Proteins: 0 g
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Salt: 0 g
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Calcium: 10 mg
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Iron: 0.5 mg
Storage
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Store in a dry place (< 60% humidity), away from light and odors
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Ideal temperature: 15 to 25 °C
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Shelf life: 24 months from the manufacturing date, even after opening if conditions are respected
Highlights
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Essential for molecular cuisine
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Reacts perfectly with sodium alginate
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Professional use, Sosa quality
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Forms regular and translucent spheres
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