Cocoa butter in drops – 10 kg Valrhona
Valrhona cocoa butter in drops is the essential ingredient for professional chocolatiers and pastry chefs. Made from 100% cocoa, it is fully purified and deodorized, ensuring consistent quality and a neutral taste that respects the flavors of your preparations.
Main characteristics
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100% pure cocoa butter
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Drops format for precise dosing and even melting
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Natural honey color
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Deodorized cocoa fat
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Packaged in 10 kg carton
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Solidifies below 25°C
Recommended uses
This versatile cocoa butter is perfect for:
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Temper your chocolates for a shiny finish and a clean snap
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Enrich the texture of ice creams and sorbets
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Lighten ganaches and spreads
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Stabilize mousses, bavarois, and entremets
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Decorate and coat your chocolate creations
Average nutritional values per 100 g
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Energy: 3696 kJ / 900 kcal
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Fats: 99.9 g
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of which saturated: 61.5 g
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Carbohydrates: 0 g
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of which sugars: 0 g
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Proteins: 0 g
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Dietary fiber: 0 g
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Salt: 0 g
Composition and allergens
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Ingredients: pure cocoa butter.
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Allergens: no allergens declared according to Regulation (EU) No 1169/2011.


