Beurre de cacao pur Valrhona en drops – carton 10 kg pour pâtisserie et chocolaterie professionnelles

Cocoa Butter in Drops – 10 kg

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Cocoa butter in drops – 10 kg Valrhona

Valrhona cocoa butter in drops is the essential ingredient for professional chocolatiers and pastry chefs. Made from 100% cocoa, it is fully purified and deodorized, ensuring consistent quality and a neutral taste that respects the flavors of your preparations.

Main characteristics

  • 100% pure cocoa butter

  • Drops format for precise dosing and even melting

  • Natural honey color

  • Deodorized cocoa fat

  • Packaged in 10 kg carton

  • Solidifies below 25°C

Recommended uses

This versatile cocoa butter is perfect for:

  • Temper your chocolates for a shiny finish and a clean snap

  • Enrich the texture of ice creams and sorbets

  • Lighten ganaches and spreads

  • Stabilize mousses, bavarois, and entremets

  • Decorate and coat your chocolate creations

Average nutritional values per 100 g

  • Energy: 3696 kJ / 900 kcal

  • Fats: 99.9 g

    • of which saturated: 61.5 g

  • Carbohydrates: 0 g

    • of which sugars: 0 g

  • Proteins: 0 g

  • Dietary fiber: 0 g

  • Salt: 0 g

Composition and allergens

  • Ingredients: pure cocoa butter.

  • Allergens: no allergens declared according to Regulation (EU) No 1169/2011.

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