Pavoni Cédric Grolet - Trompe l'œil Hazelnut Mold (Double Silicone Mold with 8 Cavities)
Step into the world of culinary illusion with the Trompe l'œil Hazelnut Mold by Pavoni, designed by the renowned pastry chef Cédric Grolet. This double silicone mold offers 8 cavities that faithfully recreate the appearance of a hazelnut, adding a touch of elegance and originality to your pastry creations. This mold is ideal for individual 3D portions, allowing you to visually surprise while offering an exceptional tasting experience.
Cédric Grolet, awarded Best Pastry Chef in the World 2018, designed this "trompe l'œil" mold collection for Pavoni, which also includes models representing chestnuts and lemons. Each cavity is meticulously crafted to capture subtle details and bring desserts to life with stunning realism.
Technical Specifications
- Dimensions per cavity: Diameter 5.4 cm x Height 6 cm
- Overall mold dimensions: 30 cm x 17.5 cm
- Capacity per cavity: 82 ml
- Number of cavities: 8 3D cavities
- Material: High-quality food-grade non-stick silicone
- Temperature resistance: -40°C to +250°C
- Care instructions: Dishwasher safe
Key Features
- Authentic Design: Each cavity faithfully reproduces the details of a hazelnut, for unique desserts that impress with their realism.
- Premium Silicone: Made from high-quality food-grade silicone, this mold ensures ideal flexibility for easy unmolding and long durability.
- Thermal Versatility: This mold can be used for both cold preparations (ice creams, mousses) and hot ones, making your creations as versatile as they are innovative.
- Easy to Clean: Dishwasher safe, it can also be rinsed with hot water and mild soap for quick and effective cleaning.
Usage Tips
- Trompe l'œil Effect: For a stunning visual result, apply a glaze or spray edible velvet to recreate the natural texture of the hazelnut.
- Perfect Unmolding: Thanks to its flexibility, the silicone allows smooth unmolding. Gently press each cavity to easily release your creations.
- Presentation Ideas: This mold is perfect for individual trompe-l'œil desserts or frozen entremets. You can also use it for chocolate, jelly, or caramel preparations.
Cédric Grolet x Pavoni Collection
The exclusive "Trompe l'œil" collection by Pavoni, imagined by Cédric Grolet, offers silicone molds to recreate fruits and nuts in 3D. In addition to this hazelnut mold, you will find lemon and chestnut molds at Patissland, each offering an impressive level of detail for strikingly realistic pastry creations.
Add a touch of magic and innovation to your desserts with the Pavoni Trompe l'œil Hazelnut Mold by Cédric Grolet. This professional-quality mold is a must-have for any pastry chef or enthusiast who wants to amaze with artistic and unique creations.
