Silicone Mold CacaoXS Silikomart – 16 Mini Cocoa Pods (White Series)

Enhance your petit fours and decorations with the CacaoXS silicone mold by Silikomart, here presented in its high-precision white finish. This mold allows you to create 16 mini cocoa pods with striking realism. Its pristine white color is not only aesthetic: it guarantees superior platinum silicone quality, ideal for demanding chefs seeking perfect visibility during filling and impeccable hygiene.

Performance and Precision of the White Series

• Realistic & Pure Design: Each cavity faithfully reproduces the organic texture of a cocoa pod. The white surface allows instant detection of any air bubbles for a flawless result.

• Premium Platinum Silicone: A food-grade material, flexible and non-stick, offering increased thermal resistance and total flavor neutrality.

• Total Versatility: Withstands temperatures from -60°C to +230°C. Perfectly suited for freezing, deep-freezing, or oven baking.

• High-Definition Unmolding: Its flexibility allows effortless extraction of your mini creations, preserving every detail of the pod’s shell.

Creative Applications for Petit Fours and Decorations

Thanks to its "XS" size (12.5 ml), this mold is the strategic tool for:

1. Luxury Petit Fours: Create mini mousses, parfaits, or frozen bites for your buffets.

2. Edible Decorations: Make decorative elements in chocolate or jelly to place on your entremets.

3. Fine Chocolaterie: Mold mini pods filled or stuffed with crunchy praline.

4. Precision Baking: Prepare original mini financiers or chocolate moelleux.

Technical Specifications

• Model: CacaoXS (Silikomart).

• Color: White (High Visibility Series).

• Number of Cavities: 16 molds.

• Cavity Dimensions: 50 x 28 mm | Height: 19 mm.

• Volume per Cavity: 12.5 ml (Total 200 ml).

• Care: Dishwasher safe.

All About the White CacaoXS Mold (Tips & Tricks)

Why choose a white mold rather than a colored one? White silicone is especially appreciated by professional pastry chefs because it allows immediate visibility to check if the mixture is evenly distributed in all corners of the mold. It ensures precision for complex shapes like the pod, where air bubbles could spoil the relief.

How to prevent white silicone from staining over time? Some strong colorants (like red or black) or chocolate fats can leave marks. To maintain the whiteness of your mold, we recommend washing with very hot soapy water after each use. For persistent stains, placing it in the oven at 100°C for a few minutes can sometimes "burn off" pigment residues.

Is it necessary to grease this mold for baking? No, Silikomart’s platinum silicone is naturally non-stick. For mini cakes, wait until they cool slightly before unmolding for perfect detail sharpness.