Tritan Mold - Snack Counter 01
Tritan Mold - Snack Counter 01
Tritan Mold - Snack Counter 01
Tritan Mold - Snack Counter 01
Tritan Mold - Snack Counter 01

Tritan Mold - Snack Counter 01

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Snack Bar Mold 01 – The Excellence of Handcrafted Chocolate Making

Simplicity Serving the Craft

Essential in its shape, yet offering complete freedom in its content, the Snack Bar 01 mold from the Chocadò line by Silikomart Professional is designed for chocolatiers and bakers seeking modernity. Its clean, linear geometry is the ideal base to reinterpret the artisanal snack concept with a contemporary and high-quality profile.

Ideal for Filled and Layered Bars

Its structure allows precise work on complex fillings:

  • Structured Fillings: Crunchy pralines, smooth ganaches, gianduja, or whipped creams.

  • Modern Trends: Perfect for creating the famous "Dubai Chocolate Bars" thanks to multiple layering and aromatic texture play.

  • Layered Textures: The 10 mm depth allows for crunchy inserts while maintaining a thin and elegant chocolate shell.

The Superiority of Tritan™: Shine and Durability

The excellence of Silikomart Professional is expressed in the choice of Tritan™, a new-generation material used in fine chocolate making for its exceptional qualities:

  • Mirror Shine: Guarantees an ultra-glossy finish with no dullness on the chocolate surface.

  • Extreme Strength: Does not deform, resists shocks and scratches, even under heavy use in the workshop.

  • Complete Safety: Certified free of BPA and PFAS, meeting the strictest health standards.

  • Easy Care: Dishwasher safe without losing transparency or dimensional stability.

Technical Features

  • Range: Chocadò - Silikomart Professional.

  • Cavity Dimensions: 120 x 25 mm | Height 10 mm.

  • Number of Cavities: 8 cavities.

  • Material: High-performance Tritan™ plastic.

  • Temperatures: Usable in freezer and cooling chamber (do not use in oven or microwave).

Why Choose the Snack Bar 01?

This mold transforms a simple chocolate bar into a true gourmet product. It is an essential tool for pastry shops and creative workshops wishing to develop premium snacks, gift boxes, or themed collections.

Patissland Expert Advice: For perfect and quick unmolding, make sure to temper your chocolate well. The rigidity of Tritan will ease clean release as soon as crystallization is complete, revealing sharp edges and a perfectly smooth surface.

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