Pavoflex Silicone Mold PX43103 – Easter Mono by Jérôme de Oliveira
Bring a touch of poetry and technicality to your creations with the Easter Mono PX43103 mold, designed by world champion chef Jérôme de Oliveira. Its stylized egg shape, with an elegant design, allows you to enhance your individual desserts in an original way.
Made by Pavoni Italia, this platinum silicone mold fits into a 400×300 mm format for perfect compatibility with professional work templates.
Technical specifications
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Model: PX43103 Easter Mono
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Designer: Jérôme de Oliveira
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Collection: Pavoflex
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Cavity dimensions: Ø 70 mm × 72 mm high
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Volume per cavity: ~120 ml
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Number of cavities : 12
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Mold size: 400 × 300 mm (professional size)
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Material: 100% food-grade platinum silicone
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Thermal resistance: -40°C to +250°C
Creation ideas
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Individual chocolate caramel and popcorn entremets
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Vanilla and praline Easter dessert
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Creations with mirror, velvet, or flocking effects
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Molded ice creams or frozen inserts
Quality and durability
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Perfect unmolding without breakage, even on delicate mousses and inserts
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Withstands more than 2000 baking cycles
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Compatible with freezing, refrigeration, oven, and microwave
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Easy cleaning, naturally non-stick
Create elegant signature desserts
Whether for Easter, a contest, or an elegant showcase, the Easter Mono PX43103 mold offers remarkable creative freedom with a strong visual signature.
