OCEAN 1050 Mold – Silikomart Professional (Design Julien Dugourd)

Ocean 1050 is the ideal mold to bring a refined and timeless touch to your display. Its wavy relief, inspired by the movement of water, immediately signs your creations with modern elegance. Designed with pastry chef Julien Dugourd, this mold excels for mousses, parfaits, frozen entremets, and mirror glaze desserts. Pair it with the Decor Round 400 to create a sharp and centered insert.

Highlights

• Design signature Julien Dugourd: wavy finish, premium showcase appearance.

• Clean result thanks to professional quality silicone (flexibility + clean unmolding).

• Hot/cold versatility: freezing and baking for crispy bases, biscuits, set creams, parfaits, bavarois.

• Volume consistency (1050 ml) to control material costs and assembly heights.

• Durability: professional silicone resistant from -60°C to +230°C, up to 2000 uses with proper care.

Technical characteristics

• Main cavity dimensions : Ø180 x H53 mm

• Total volume : 1050 ml

• Material: platinum food-grade silicone, BPA-free

• Uses: freezing, refrigeration, oven, microwave

• Compatibilities: dishwasher, blast chiller

• Recommended accessory: Decor Round 400 (for a perfectly centered insert)

Usage ideas

• Vanilla–caramel mousse entremets with a crunchy praline core.

• Coffee–cardamom frozen parfait, mirror glaze and velvet spray.

• Blond chocolate–pear entremets, Genoa bread biscuit and tonka cream.

• Desserts to share in tart entremets style on a baked sable base.

Pro tips

• Crystallization: pour your mixtures in two stages to remove air.

• Insert: freeze the insert separately (Decor Round 400), press it halfway into the mousse, then smooth.

• Unmolding: unmold very cold (-18°C to -20°C) for a sharp relief, then glaze immediately.

• Care: avoid knives/abrasives; let air dry to preserve non-stick.

Why OCEAN 1050?

• Immediate visual differentiation in the display thanks to the wavy relief.

• Standard portion size Ø180 mm for most shareable cakes.

• Robust process from lab to sale: production, freezing, express finishing on the day.

Pack contents

• 1 silicone mold OCEAN 1050.

Compatibilities & accessories

• Round bases/soles Ø18 cm.

• Decor Round 400 for insert (recommended compatible reference).

Frequently Asked Questions:

Is the mold oven-safe?
Yes, from -60°C to +230°C.

How many times can I use it?
Up to 2000 uses under normal use with proper maintenance.

Can I make a perfectly centered insert?
Yes, with Decor Round 400, designed to pair with OCEAN 1050.

Does unmolding mark the mousse?
Platinum silicone ensures a clean unmolding when cold without tearing the surface.

The Silikomart Professional OCEAN 1050 mold offers a wavy relief that captures the light of mirror glazes and enhances velvet finishes. Its Ø180 x H53 mm cavity provides an ideal height to alternate biscuit, crunchy, creamy, and mousse layers while ensuring stability during transport. Thanks to platinum silicone, your desserts unmold stress-free, with clean edges and intact texture. For a high-end pastry result, combine it with the Decor Round 400 to obtain a regular cylindrical insert and a perfectly centered visual. Compatible with freezing and baking, OCEAN 1050 streamlines your lab organization and speeds up setup: mass production, cold storage, glazing on service day. A profitable investment for premium and consistent desserts all year round.

Ready to enhance your display with a dessert featuring a wavy relief by Julien Dugourd?
Add OCEAN 1050 to the cart and pair it with the Decor Round 400 for a perfect insert.