Éclair Kit – Silikomart Professional

The Silikomart Professional Éclair Kit was designed to offer pastry chefs an innovative and elegant solution to reinvent this classic of French pastry. Thanks to the combination of two complementary molds, create modern, clean, and uniform éclairs that are both indulgent and refined.

Kit composition:

• 1 silicone mold: intended to shape the top part of the éclair with a perfect finish.

• 1 micro-perforated mold: designed to make the choux pastry base, ensuring even and crispy baking.

Technical specifications:

• Dimensions of each éclair: 122 x 26 mm – height 16 mm

• 100% high-quality platinum silicone

• Resistance: -60°C to +230°C

• Compatible with oven, freezer, and deep freezing

• Easy to clean, dishwasher safe

• Reusable up to 2000 baking cycles

Kit advantages:

• Allows for unlimited creativity: frozen desserts, reinvented éclairs, crispy bases…

• Professional and consistent results, worthy of the greatest pastry chefs

• Suitable for both professional laboratory use and demanding enthusiasts

Recommended applications:

• Modern éclairs in chocolate, vanilla, or praline

• Fruity éclairs (raspberry, passion fruit, lemon, strawberry…)

• Frozen creations or elongated dessert cakes

Usage advice:

Use the micro-perforated mold to bake your choux pastry éclairs, then fill and enhance them with a creation made in the silicone mold. The assembly of the two parts guarantees an elegant and professional finish.