Moule AURA KE104 Pavoni Pierre Hermé Ø150 mm pour entremets créatifs
Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml
Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml
Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml
Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml
Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml

Mold KE104 Aura by Pierre Hermé – Ø150 mm – 690 ml

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AURA KE104 Silicone Mold – Pierre Hermé for Pavoni

Be captivated by AURA KE104, the exclusive creation of Pierre Hermé for Pavoni Italia, designed to enhance your exceptional entremets. This platinum silicone mold offers you the precision and quality required for your signature desserts, in an ideal size for 4 to 6 servings.

Inspired by the elegance of checkers pieces, its concentric circle design evokes modernity and finesse. A graphic, balanced, and refined shape that transforms your cakes into true objects of desire.


✅ Technical Specifications

  • Range: Pavocake – AURA Collection

  • Collaboration: Pierre Hermé

  • Product Code: KE104

  • Dimensions: Ø150 x 40 mm

  • Volume: ~690 ml

  • Material: 100% food-grade platinum silicone

  • Temperature: -40°C to +280°C

  • Compatibility: oven, microwave (excluding crisp function), freezer, deep freezer

  • Care: dishwasher safe without rinse aid

  • Properties: non-stick, flexible, unbreakable, long-lasting


A Design Serving Haute Pâtisserie

The AURA KE104 mold is perfect for pastry chefs and enthusiasts wishing to add a modern and poetic touch to their creations. It allows for even baking, clean unmolding, and great creative freedom to incorporate mousses, biscuits, inserts, or mirror glazes.


Available Variants

  • AURA KE105 – Ø200 x 40 mm – 1220 ml

  • AURA PX43119 – 12 individual portions Ø70 x 40 mm – 140 ml (Pavoflex)


Usage Idea

Layer soft biscuit, fruity insert, and light mousse, then spray with chocolate for a luxurious effect when sliced.


Make Your Desserts Shine

Give your entremets a setting worthy of haute pâtisserie with the AURA KE104 mold. A creation designed for demanding chefs seeking design, performance, and elegance.

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