Silikomart Professional Half-Sphere Mold – The Essential Tool for Chefs
The Silikomart Professional half-sphere mold is the reference tool for modern pastry laboratories and workshops. Its perfect geometry allows you to create desserts with absolute harmony: airy mousses, bavarois, frozen domes, or crunchy chocolate shells. Each cavity guarantees a smooth finish and surgical precision, essential for high-end finishes and visuals worthy of the finest displays.
Professional Quality in Platinum Silicone
Designed to meet the intensive demands of professionals, this mold stands out for its superior technical properties:
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100% Platinum Silicone: A premium food-grade material offering exceptional flexibility and proven durability.
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Thermal Range: Withstands temperatures from -60 °C to +230 °C, allowing seamless transition from freezer or blast chiller to oven or microwave.
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Smooth Release: Its non-stick surface allows you to remove your creations without deformation, even for the most delicate preparations.
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Italian Manufacturing: Globally recognized expertise by Silikomart Professional, ensuring consistent and precise results.
Versatility and Unlimited Creativity
This mold adapts to all your technical desires:
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Individual Desserts: Create perfect domes to glaze or velvet spray.
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Precision Inserts: Ideal for pouring fruity or creamy centers intended to be inserted into larger diameter molds.
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Culinary Decorations: Make original decorative elements in sugar or chocolate.
Technical Specifications
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Material: High-strength platinum silicone.
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Resistance: From -60 °C to +230 °C.
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Care: Dishwasher safe for quick and effective cleaning.
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Dimensions: Available in several diameters to suit every production need.
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Origin: Made in Italy.
What is the difference between classic silicone and Silikomart platinum silicone? Platinum silicone is the purest and most durable form of silicone. It contains no toxic substances, emits no odor during baking, and retains its flexibility even after hundreds of uses, unlike standard silicones.
Does the mold need to be greased before use? Thanks to the natural non-stick properties of Silikomart platinum silicone, it is not necessary to grease the mold for preparations containing fats (mousses, biscuits, chocolates). For some very lean doughs, a light greasing may be helpful during the first use.
How to achieve a perfect shine on chocolate domes? For shiny chocolate shells, make sure your chocolate is perfectly tempered before pouring it into the perfectly clean and dry cavities of the mold. The smooth finish of the professional silicone will do the rest.
