Antea 1100 – Silicone Mold by Chef Tom Coll

Antea is a premium 1.1 L mold designed with chef Tom Coll to create elegant and graphic cakes. Its surface features a floral pattern that delicately decorates part of the entremet: a boutique finish without additional decoration. The platinum silicone guarantees precision, non-stick properties, and durability.

Why You Will Love It

• Signature in One Step: integrated floral relief, clean finish.

• Platinum Silicone: precise details, ultra-clean release.

• Versatile: mousses, parfaits, gelled inserts, semifreddo, baked elements.

• Reliable in Production: perfect hold after freezing.

Specifications

• Dimensions: Ø 160 mm × H 60 mm

• Volume: 1100 ml

• Material: platinum silicone food-safe

• Temperatures: approx. –60 °C to +230 °C (freezing, deep freezing, oven)

• Care: dishwasher safe; avoid sharp/abrasive tools

Usage Tips

1. Pour, smooth, then freeze through for a razor-sharp release.

2. Contrast: velvet spray over the whole + matte relief, or mirror glaze and visible flowers.

3. Place on a 18–20 cm base; insert possible according to your recipes.

In the Box:

• 1 × Antea 1100 mold