Trompe L’Œil Coffee Bean 110 ml Mold – Silikomart
Create ultra-realistic coffee bean-shaped entremets
The Trompe L’Œil Coffee Bean 110 ml mold allows creating individual desserts with a modern and striking design. Inspired by the authentic shape of a coffee bean, it is ideal for crafting refined entremets, frozen desserts, or chocolate creations with strong visual identity.
Designed for professionals as well as demanding enthusiasts, this food-grade silicone mold guarantees detail precision and clean unmolding.
The advantages of the 110 ml Coffee Bean mold
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Trompe-l’œil design faithful to a real coffee bean
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Elegant individual format of 110 ml
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Flexible, non-stick platinum silicone
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Easy unmolding without detail loss
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Resistance to extreme temperatures
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Suitable for sweet, frozen, and chocolate preparations
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Ideal for modern displays and signature desserts
A professional silicone mold for creative desserts
Thanks to the quality of platinum silicone, this mold ensures excellent definition of the central groove characteristic of the coffee bean. It allows working with both light mousses and more structured preparations.
Compatible with oven, freezer, and deep freezing, it fits perfectly into a professional production process.
Possible applications:
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Individual entremets
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Coffee, chocolate, or praline mousses
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Frozen desserts
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Pastry inserts and assemblies
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Trompe-l’œil creations for display windows
Technical characteristics
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Brand: Silikomart
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Model: Trompe L’Œil Coffee Bean
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Volume per cavity: 110 ml
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Number of cavities: 8
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Material: Food-grade platinum silicone
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Thermal resistance: from -60°C to +230°C
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Use: oven, freezer, blast chiller
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Care: dishwasher safe
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Manufactured in: Italy
- Dimensions: 58x78 h 40 mm | 110 ml x 8
Ideal for
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Professional pastry chefs
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Chocolatiers
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Caterers and restaurateurs
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Coffee-themed dessert creators
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Autumn/winter collections
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Premium individual desserts
This mold is particularly suited for creations based on coffee, chocolate, hazelnut, or caramel, and for modern trompe-l’œil presentations.
Care instructions
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Wash before first use
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Clean with warm soapy water or in the dishwasher
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Avoid any contact with sharp objects
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Dry thoroughly before storing
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Store flat to preserve the shape of the cavities
Why choose a coffee bean trompe-l’œil mold?
The coffee bean shape adds character and originality to your desserts. Combined with a cocoa velvet effect, a mirror glaze, or a chocolate coating, it creates a strong visual impact in the display.
The 110 ml format is perfectly suited for single sales and restaurant desserts, offering an excellent balance between volume and elegance.
