Kit moules en silicone Pavoni GG081 Zig Zag by Paolo Griffa – effet géométrique professionnel 250x250 mm
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag
Kit 2 Molds GG081 Zig Zag

Kit 2 Molds GG081 Zig Zag

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Pavoni Kit GG081 Zig Zag by Paolo Griffa – Silicone molds with geometric effect (250x250 mm)

Dive into the world of contemporary haute pastry with the Zig Zag Kit GG081, an original creation by chef Paolo Griffa in collaboration with Pavoni Italia.

This unique kit allows you to create decorations, dough sheets, tiles, or chocolate sheets with angular geometric reliefs. The surfaces then become true architectural works, combining modernity and precision.


Technical characteristics

  • Reference: GG081 – Zig Zag by Paolo Griffa

  • Dimensions: 250 x 250 mm (square format)

  • Composition: 2 stackable platinum silicone molds

  • Thermal resistance: from -40°C to +280°C

  • Manufacturing: 100% Italian – Pavoni Professional quality


Design at the service of precision

Designed for demanding artisans and chefs, the Zig Zag kit allows you to obtain clean triangular shapes across the entire surface of the dough. Each angle is reproduced with millimetric finesse, offering a modern and spectacular relief effect.

Sharp lines create a striking aesthetic, perfect for exceptional desserts or creations with architectural presentation.


Principle of use

  1. Place your dough, chocolate, or crunchy layer on the first mold.

  2. Stack the second mold (triangular side facing the dough).

  3. Let bake, cool, or crystallize according to the recipe.

You will achieve a regular and professional Zig Zag effect, ready to be integrated into your desserts, millefeuilles, inserts, or artistic decorations.


Possible applications

  • Puff pastries, sweet or shortcrust: for textured and crunchy bases.

  • Chocolate decorations: rigid plates or strips with sharp angles.

  • Tiles and crunchies: to layer or integrate into desserts made to order.

  • Modern creations: millefeuilles, entremets, finger cakes, 3D structures.


Advantages of the Zig Zag Pavoni kit

  • High-quality platinum silicone: flexible, durable, and certified for food contact.

  • Extreme durability: withstands baking as well as freezing and chocolate crystallization.

  • Precise and consistent results: sharp geometric shapes with every use.

  • Easy maintenance: quick cleaning, dishwasher safe.


An exceptional collaboration: Pavoni x Paolo Griffa

Chef Paolo Griffa, famous for his graphic and poetic creations, imagined the Sfoglia range in partnership with Pavoni Italia.
The Zig Zag GG081 kit is the boldest version: a meeting between pastry engineering and contemporary design, serving professionals who want to stand out.


Usage and care tips

  • Clean with lukewarm water and dry thoroughly before use.

  • Avoid sharp objects to preserve the surface.

  • Can be used for baking, freezing, or crystallization according to your needs.


Bring a geometric and modern signature to your creations with the Kit Zig Zag by Paolo Griffa, a professional tool designed to enhance your desserts.

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