Katy Sue Mould Cake System Mini and Micro Border Set
Product Description
The Katy Sue Mould Creative Cake System Mini and Micro Border Set was developed in collaboration with the renowned cake designer Ceri Griffiths. This mold allows you to create stunning decorations worthy of a royal icing cake. By combining the different molds from the Cake System range, you will achieve a solid base for a fondant-covered cake that closely resembles royal icing.
Features
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Pattern Scales:
- Scale 1: 2.5 cm
- Scale 2: 1.2 cm
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Applications:
- Cookies
- Wedding cupcakes
- Cake pops
- Miniature cakes
- Other baking and craft projects
Uses
-
Compatible Materials:
- Fondant
- Gum paste
- Modeling paste
- Marzipan
- Almond paste
- Chocolate
- Candies
- Cooked sugar
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Craft Projects:
- Cold porcelain
- Salt dough
- Clay
- Embossing powder
Instructions for Use
- Press the fondant into the mold and remove the excess to reveal the edges of the pattern.
- Turn the mold and carefully unmold the figure.
- Lightly dust the mold with cornstarch to facilitate unmolding if necessary.
Care
- Clean and dry the mold before use.
- Oven safe (maximum temperature 200°C/392°F) and dishwasher safe.
Notes
- Use the mold either for food projects or craft projects, but not for both types to avoid cross-contamination.
Pattern Dimensions
- Mini barrel: 2.6 x 1 x 0.5 cm
- Micro barrel: 1.3 x 0.5 x 0.3 cm
- Mini S scroll: 1 x 4.9 x 0.6 cm
- Micro S scroll: 2.4 x 0.5 x 0.3 cm
- Mini C scroll: 2.5 x 1 x 0.6 cm
- Micro C scroll: 1.3 x 0.5 x 0.3 cm
- Mini scoop: 2.4 x 1.5 x 0.6 cm
- Micro scoop: 1.3 x 0.8 x 0.4 cm
- Mini serrated v: 2.6 x 2.7 x 0.6 cm
- Micro serrated v: 1.3 x 1.3 x 0.3 cm
- Mini shell: 0.7 x 1.3 x 0.5 cm
- Micro shell: 0.4 x 0.7 x 0.3 cm
Origin
Katy Sue molds are made from food-grade silicone in their own factory in the United Kingdom. These original designs have won several awards in the United States and the United Kingdom and are protected by copyright from Katy Sue Designs Ltd©.
