Micro-perforated Silicone Mat🍪🔥
Dimension au choix 📏: 385 x 285 mm ou 585x385xmm
Description 📝: Discover the secret to even and optimal cooking with our micro-perforated silicone mat. Designed to replace parchment paper, this mat has micro-perforations which promote improved air circulation, ensuring perfect baking of your biscuits, shortcrust pastry and any other type of pastry preparation. Compatible with steel circles and shapes, it is also ideal for use in freezers, resistant to temperatures ranging from -40°C to +230°C.
Key benefits ✨:
- Even cooking: The micro-perforations allow better air circulation.
- Versatile: Suitable for a wide range of pastry preparations.
- Freezer use: Perfect for preparing and storing your creations.
- Durable and reusable: An ecological alternative to parchment paper.
- Easy to clean: Washable and reusable, this mat is a must-have for all cooks.
Usage 💡: Simply place your mat on a baking tray and arrange your preparations on it. The mat can be used with steel circles and shapes for professional results.
Cleaning and Maintenance 🧼: Hand or machine washable, this rug is easily cleaned under warm, soapy water. Air dry it before storing it for later use.
Why choose this micro-perforated rug? 🤔:
- Professional quality: Get results worthy of a pastry chef in the comfort of your kitchen.
- Economy and ecology: Reduce your use of parchment paper with this durable and reusable mat.
- Adaptability: Perfect for a variety of cooking and storage methods.
Transform the way you cook with the Micro-perforated Silicone Mat, the essential ally for controlled cooking and successful pastries every time.
