Red Velvet Spray – Velly Pro – 250 ml
Bring an intense red velvet finish to your desserts with the Velly Pro velvet spray. Designed for pastry professionals, it gives your entremets, yule logs, and frozen desserts an elegant texture and a high-end matte finish.
Main features
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Even velvet effect: professional finish for a refined aesthetic result.
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Deep red shade: enhances the visual appeal of your creations.
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Easy application: spray on a previously frozen dessert (-18 °C).
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Compatibility: ideal for desserts, yule logs, small frozen cakes, and artistic pieces.
Usage advice
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Shake the spray well before each use.
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Place the dessert in the freezer at least 4 hours before application.
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Spray from 25–30 cm away in steady movements.
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Apply in thin layers for an even finish.
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Follow the safety instructions on the label.
Ingredients
Propellant gas (E943a), cocoa butter, coloring (E129).
Warnings
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Extremely flammable aerosol.
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Keep away from flames or heat sources.
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Protect from sunlight.
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Do not expose to temperatures above 50 °C.
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Reserved for professionals, due to propellant gases and fire risks.
Capacity
250 ml – quantity sufficient to cover about 3 to 4 desserts Ø18 cm.
Regulatory information
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Product subject to aerosol regulations.
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Transport by road only.
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Not shippable by air (IATA restrictions).
📌 Professional tip: For optimal results, apply the spray immediately after removing from the freezer and let set for a few minutes before serving.
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