Pavocake Foresta KE100 - Emmanuele Forcone
Product presentation
The Pavocake Foresta KE100 mold by Pavoni, designed by the famous pastry chef Emmanuele Forcone, allows you to create unique pastry designs with a natural and sophisticated look. Inspired by the beauty of trees and their organic structure, this mold brings exceptional aesthetics to your desserts and entremets.
Technical specifications
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Dimensions: Ø 185 mm x height 45 mm
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Volume: approximately 1000 ml
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Material: 100% professional food-grade silicone
Uses & Advantages
This high-quality professional silicone mold is ideal for making entremets, mousses, frozen cakes, or plated desserts. The precise design ensures a flawless finish and quick, clean, effortless unmolding. Very easy to clean, it is perfectly dishwasher safe.
Durability and cost-effectiveness
Choose durable equipment: the Pavocake Foresta mold can be used almost infinitely in freezing and offers up to 2000 oven bakes without deformation or loss of quality, ensuring excellent cost-effectiveness.
Recipe ideas
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Intense dark chocolate entremet with morello cherry insert
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Vanilla mousse cake with salted butter caramel center
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Pistachio-raspberry frozen version with almond biscuit
Adopt the Pavocake Foresta mold for unique and elegant creations worthy of the finest tables!
