Moule Pavoni LS02 Chocoflex – 54 empreintes carrées 23x23x14 mm. Idéal pour pralines, inserts et mini-desserts. Résistant de -40°C à +280°C, silicone italien premium.

Mold LS02 Chocoflex – 54 Squares 23x23x14 mm

Regular price€49,99
/
Taxes included. Shipping fees calculated at checkout.

Shipping 24/48h

earth_fill

Carbon Neutral Deliveries*

Secure Payment

Pavoni LS02 Silicone Mold – Chocoflex

The Pavoni LS02 Chocoflex mold is the ideal partner for chocolatiers and pastry chefs seeking detail perfection and production consistency.
Made from professional platinum silicone, it offers a perfect balance of flexibility, precision, and durability, ensuring flawless results with every use.

Its elegant and contemporary square shape makes it essential for creating pralines, petit fours, inserts, or mini-desserts.


Technical Specifications

  • Manufacturer: Pavoni Italia

  • Range: Chocoflex

  • Mold dimensions: 290 × 190 mm

  • Cavity dimensions: 23 × 23 × 14 h mm

  • Volume per cavity: ~7.5 ml

  • Number of cavities: 54

  • Temperature range: from -40°C to +280°C

  • Compatibility: oven, freezer, blast chiller, refrigerator, dishwasher

  • Origin: Italy


Professional Performance

Thanks to its high-quality platinum silicone design, the LS02 Pavoni mold guarantees:

Perfect release without deformation or residue.
Even cooking and rapid cold setting.
Exceptional durability, even under intensive production.
Impeccable hygiene, dishwasher safe and odor-free.

The LS02 is designed to speed up production while maintaining millimetric precision on every piece.


Absolute Versatility

The Chocoflex LS02 excels in all laboratory creations:

  • Square pralines in dark, milk, or white chocolate.

  • Dessert inserts fruity or praline-flavored.

  • Savory mini-desserts in geometric shapes.

  • Jellies, mousses, or confections with fine and glossy texture.

Its clean and regular shape allows for a modern and elegant presentation, perfect for refined displays or premium gift boxes.


Simple and Efficient Use

The controlled flexibility of Pavoni silicone facilitates filling with a piping bag, working with a spatula, and unmolding, without the need for greasing.
Thanks to its wide temperature range (-40°C to +280°C), it easily transitions from freezer to oven while maintaining perfect stability.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going