Moule en silicone Pavoni LS03 Chocoflex – 63 empreintes rectangulaires 35x14x14 mm

Mold LS01 Chocoflex – 63 Rectangles 35x14x14 mm

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Pavoni LS03 Silicone Mold – Chocoflex

The Pavoni LS03 Chocoflex mold embodies Italian precision and performance for demanding chocolatiers and pastry chefs.
Designed for the rapid production of pralines, inserts, or mini-desserts, it combines controlled flexibility, perfect consistency, and professional durability.

Its refined rectangular shape allows for the creation of modern and elegant designs, both sweet and savory.


Technical Specifications

  • Manufacturer: Pavoni Italia

  • Range: Chocoflex

  • Mold dimensions: 290 × 190 mm

  • Cavity dimensions: 35 × 14 × 14 h mm

  • Volume per cavity: ~7.5 ml

  • Number of cavities: 63

  • Temperature range: from -40°C to +280°C

  • Compatibility: oven, freezer, refrigerator, proofer, dishwasher

  • Origin: Italy


Daily Efficiency and Reliability

The Chocoflex LS03 Pavoni is made from high-density platinum silicone, ensuring extreme resistance and optimal flexibility for perfect unmolding.
Designed for intensive professional use, it offers:

A smooth and precise finish, without the need for a release agent.
Perfect stability, even after several hundred thermal cycles.
Fast production, thanks to its 63 calibrated cavities.
Easy maintenance, dishwasher safe and odor-free.


A Design for All Your Creations

With its rectangular cavities, the LS03 is suitable for an endless variety of preparations:

  • Modern pralines with caramel, praline, or ganache.

  • Gourmet bars made with dried fruits, gianduja, or crunchy textures.

  • Mini inserts for entremets, individual cakes, or verrines.

  • Savory bites, flavored gels, or innovative textures.

Its regular format guarantees a uniform presentation, ideal for boxed sales or display cases.


Complete Temperature Control

Thanks to its resistance from -40°C to +280°C, this mold effortlessly goes from the freezer to the oven, while maintaining its structural stability.
A guarantee of performance and versatility, suitable for both frozen creations and baked pastries.

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