Pavoni LS01 Silicone Mold – Chocoflex
The Pavoni LS01 Chocoflex mold is the essential tool for demanding chocolatiers and pastry chefs.
Designed for fast and precise production of pralines, bites, or inserts, it combines flexibility, durability, and thermal performance in a compact and ergonomic format.
Created with the collaboration of chef Stefano Laghi, this Pavoni mold embodies Italian precision applied to modern chocolate making.
Technical Specifications
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Manufacturer: Pavoni Italia
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Range: Chocoflex
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Mold dimensions: 290 × 190 mm
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Cavity dimensions: Ø 26 × 14 h mm
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Volume per cavity: ~7.5 ml
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Number of cavities: 54
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Temperature range: from -40°C to +280°C
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Compatibility: oven, freezer, blast chiller, refrigerator, dishwasher
Precision and Speed for Professionals
The LS01 Pavoni was designed for fast mass production without compromising quality.
Its high-density platinum silicone structure allows filling and unmolding preparations with millimetric precision.
Use it for pralines with a melting center, mini mousse domes, inserts for entremets, or savory and sweet gelatins.
Advantages of the Pavoni Chocoflex Range
✅ Extreme durability: from -40°C to +280°C, it goes from oven to freezer without deformation.
✅ Flexibility and stability: perfect unmolding without breaking delicate shapes.
✅ Professional hygiene: does not retain odors or colors, easy to clean.
✅ Optimal productivity: 54 cavities for consistent output.
✅ Premium Italian manufacturing: superior quality platinum silicone.
Infinite Creations
This circular mold allows exploring a wide range of textures and uses:
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Pralines and molded chocolates with a melting or crunchy center.
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Mini ganaches, inserts, or domes for entremets.
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Small savory bites (vegetable mousses, terrines, aspics).
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Jellies, gelatins, or modern confections.
Each cavity guarantees a perfectly smooth and regular shape, ready to be coated or decorated.
Designed for Performance
The Chocoflex LS01 enables precise and smooth work:
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The flexible structure facilitates filling with a piping bag or push strainer.
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The high thermal conductivity of the silicone ensures quick setting in the cold and even cooking.
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The clear and glossy finish enhances all preparations, from chocolate to translucent jelly.
