Half-Sphere Mold – Silikomart Professional
The chefs' tool for exceptional desserts
The Silikomart Professional half-sphere mold is a must-have in modern pastry labs and workshops. Its perfect shape allows for creating harmonious and refined desserts: mousses, bavarois, ice creams, inserts, or chocolate domes.
Each cavity ensures a smooth and precise finish, ideal for high-end details.
Unmatched professional quality
Made of platinum silicone of food-grade quality, this mold stands out for its flexibility, durability, and exceptional thermal resistance.
It withstands temperatures ranging from -60 °C to +230 °C, offering you total freedom between baking and freezing.
Demolding is smooth, without deformation or sticking, for an always impeccable result.
Unlimited versatility
Whether you are a pastry chef, trainer, or demanding enthusiast, the half-sphere mold adapts to all your creations:
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Individual entremets
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Frozen domes
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Chocolate shells
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Bavarian creams and light mousses
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Original culinary decorations
Available in several diameters and configurations, it meets every production or creative need.
Technical specifications
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Material: 100% professional platinum silicone
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Temperatures: from -60 °C to +230 °C
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Use: oven, freezer, microwave, dishwasher
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Shape: regular hemisphere, perfectly smooth surface
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Origin: made in Italy by Silikomart Professional
The advantages of Silikomart Professional
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Quick and precise unmolding
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Exceptional resistance to extreme temperatures
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Easy cleaning and proven durability
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Consistent results, worthy of the finest patisseries
Why choose this mold?
Because it combines technical rigor and perfect aesthetics.
With the Demi-Sphere Silikomart mold, your creations gain volume, texture, and elegance.
It's the choice of professionals who demand perfection at every stage — from the laboratory to the showcase.
Associated Products
