6 Chestnuts Mold – 110 ml
Silikomart Professional | Fruit 3D Range
The “chestnut” spirit in individual desserts
Create elegant and perfectly defined 3D desserts with the 6 Chestnuts Mold – 110 ml. Its realistic chestnut shape enhances your autumn compositions (chestnut, chocolate, vanilla, coffee, rum…) but works all year round for signature creations.
The included plastic cutter/embosser allows you to cut inserts (candied, crunchy) or support bases adjusted to the shape.
Technical specifications
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Dimensions per cavity: 72 × 74 × h 40 mm
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Volume per cavity: 110 ml
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Number of cavities: 6 — Total volume: 660 ml
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Material: 100% professional platinum silicone
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Temperature range: –60 °C to +230 °C (oven, freezing, blast chiller, shock freezer)
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Compatibility: oven, microwave, refrigerator, freezer, dishwasher
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Included: plastic cutter for inserts/bases
Highlights (pastry & restaurant)
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Clean finish and easy unmolding thanks to high-density platinum silicone.
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Realistic 3D chestnut shape for premium petits fours, individual desserts, chocolate shells.
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Versatility: mirror glaze, cocoa velvet, cocoa butter spray, chocolate coating, pressed biscuit.
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Repeatability: 6 uniform pieces per batch, ideal for service & shop.
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Hygiene & durability: easy cleaning, intensive use.
Usage ideas
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Individual desserts: chestnut mousse / blackcurrant candied center / crunchy praline base.
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Frozen desserts: chestnut and vanilla parfait, milk chocolate mirror glaze.
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Chocolates: chocolate shells filled with ganache, praline, gianduja.
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Fruit paste / confectionery: textured half-spheres in chestnut style.
Professional tips
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Cold crystallization: pour, film, freeze through to the core for clean unmolding before glazing.
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Velvet: spray cocoa butter/chocolate mixture at ~30–32 °C onto product at –18 °C.
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Adjusted insert: cut with the provided cutter for a perfectly centered core.
Pack contents
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1 silicone mold (6 cavities × 110 ml)
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1 compatible plastic cutter
