15 Choux – Silikomart (Perfect Bignè)
Create perfectly uniform choux quickly and stress-free. Designed with pastry chef Corrado Carosi, this platinum silicone mold (15 cavities) allows you to pipe the dough directly into the molds, freeze, then unmold and bake for choux that are always identical in shape and volume.
Key Features
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Fast & consistent production: 15 choux per tray, consistent size and volume.
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“Pipe – freeze – bake” method: saves time and space in the kitchen.
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Clean finish: smooth domes, perfect for craquelin, glazing, or coating.
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Professional platinum silicone: non-stick, flexible, flawless unmolding.
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Versatile: classic choux pastry, savory, mini baba, inserts…
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Two capacities available: ~14 ml or 30 ml (version shown).
Technical Data
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Number of cavities: 15
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Dimension per chou: Ø 45 mm × h 25 mm
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Volume per cavity: ~ 30 ml
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Operating temperatures: -60 °C to +230 °C (oven, freezing, blast chiller)
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Care: dishwasher or hot water + mild detergent
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Material: 100% platinum silicone (Silikomart Professional quality)
Instructions for Use
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Pipe the choux pastry flush into the cavities.
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Freeze until fully set.
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Unmold the dough “discs” and place on a mat/perforated tray.
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Bake according to your profile (e.g. 170–180 °C, open vent in the last minutes).
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Finish with craquelin, chocolate glaze, fondant, or shiny dip.
Who is it for?
Pastry shops, caterers, hotels, and production labs who want to standardize choux (individual éclairs, mini religieuses, savory choux, reinvented Paris-Brest, etc.).
