Modeling Chocolate - Blue 250g

🍫 Saracino Blue Modeling Chocolate

🏅 A Quality Choice

Discover Saracino blue modeling chocolate, awarded for its exceptional quality. It is the material of choice for those who want to make precise decorations without giving up the authentic flavor of chocolate.

🎨 Artistic and Precise

Whether you're a baking enthusiast or expert, this versatile chocolate promises a hassle-free modeling experience, bringing your creations to life.

🖐️ Easy Modeling and Sculpture

The plasticity of this blue chocolate allows it to maintain its shape as soon as it is modeled, guaranteeing the realization of your artistic vision with precision.

🧤 Seamless Assembly

Experience the pleasure of easily joining the elements of your edible sculptures. Saracino blends seamlessly, ensuring a smooth finish, and wearing plastic gloves increases your precision.

🌈 A Palette of 7 Colors

Free yourself from constraints with a range of 7 vibrant colors (white, black, green, red, yellow, blue, dark brown) and mix them for personalized shades. This chocolate is also receptive to different coloring techniques such as airbrushing, gel or powder coloring.

📝 Instructions for Use

Prepare the chocolate by working it until you obtain a soft and malleable texture, thus ensuring stress-free modeling.

🔁 Combination with Sugar Paste

For more ambitious projects, mix it with sugar paste in a ratio of 7:3 to combine stability and flexibility.

🧾 Ingredients

• White chocolate 32% (sugar, cocoa butter, MILK powder, emulsifier: soy lecithin, flavoring)
• Sugar, glucose syrup
• Potato starch, corn starch
• Preservative: potassium sorbate E202
• Acidifier: citric acid E330
• Colorant: brilliant blue FCF E133

🚫 Allergens

May contain traces of: EGGS, NUTS (peanuts, almonds, hazelnuts, pistachios), MILK

🌡️ Conservation

It is advisable to store it in a cool, dry place, away from direct sunlight to preserve its quality.

🍪 Nutritional Values ​​(per 100g):

• Energy: 1768 kJ / 419 kcal
• Fat: 11g
  • of which saturated: 6.6g
• Carbohydrates: 80g
  • including sugars: 65g
• Protein: 1.2g
• Cell : 0.04g