Saracino Bourbon Vanilla Concentrated Food Flavoring Pastes:
Saracino concentrated food flavoring pastes are versatile products, offering a wide range of uses and applications. They have been specially designed to withstand heat, making them ideal for cooked applications, but they can also be used as is to add a touch of flavor to ice cream, cakes, yogurts, or other sweet treats, or as a jam to fill baked sponge cakes.
The Vanilla flavor is particularly popular and can be used in many sweet preparations. The recommended dosage is 40/50 grams of flavoring paste per 1 liter of base mixture, depending on the use. For example, for a mousse, it is recommended to use 40 grams of flavoring paste per liter of fresh cream, for a bavarois, 40 grams per liter of milk, and for cakes, 50 grams per kg of product mix. For ice cream, the recommended dosage is 40/50 grams of paste per kg of mixture.
Simply mix the flavoring paste with the other ingredients for about one minute for perfect flavor incorporation. The ingredients are of superior quality, including sucrose syrup, dextrose, flavorings, vanilla beans (0.5%), carrageenan thickener (E407), and colorants such as beta-carotene (E160a) and riboflavin (E101).
The flavoring pastes contain no GMO ingredients but may contain traces of eggs, soy, milk, and peanuts, as well as nuts such as almonds, pistachios, and hazelnuts. It is recommended to store them in a cool, dry place, away from direct sunlight.
NUTRITIONAL DECLARATION
Values per 100 grams
Energy 1038 Kj
248 Kcal
Fats 0 grams
of which saturated 0 grams
Carbohydrates 64 grams
of which sugars 64 grams
Protein 0 grams
Salt 0 grams
