Mix for Red Velvet Cake:
This mix can also be used as a pie base, for example for an apple pie! Leftovers? You never have to waste any because the mix keeps very well in the freezer.
- With this preparation, you will easily make a Red Velvet cake that is deliciously moist with a slight chocolate flavor.
- Just add oil, eggs, and water to prepare this perfectly red, bakery-quality cake.
- This cake mix is also suitable for making red velvet cupcakes.
- Content: 1 kg.
Preparation Tip: See the quantity chart on the packaging for proportions and baking time. Preheat the oven to 175 °C (convection oven 160 °C). Ingredients should be at room temperature. Put the mix, water, eggs, and vegetable oil in a bowl. Mix for 6 to 8 minutes to obtain a light batter. Pour the batter into a greased baking dish (filled 1/2 to 2/3) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g of mix), baking time approx. 20 minutes at 175 °C (convection oven 160 °C).
Ingredients: wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, cocoa powder (lean), emulsifiers: E472b (palm, mustard seeds), E477 (palm), glucose syrup (dehydrated), colorants: E172, E129, salt, soy flour, thickeners: E466, E415, flavoring. E129: may have adverse effects on activity and attention in children. For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin.
Storage: store in a cool, dry place.
