Discover the Chocolate Sponge Cake Mix from the FunCakes brand, a quick and simple preparation to make delicious chocolate sponge cakes with a light and airy texture. This mix is ideal for preparing the base of chocolate cakes, such as Black Forest.
Usage tips and advice:
- Preheat your oven to 180°C (160°C for a fan oven) and ensure all ingredients are at room temperature.
- In a bowl, mix the preparation, eggs, and water. Beat at high speed for 7 to 8 minutes, then at low speed for an additional 2 to 3 minutes.
- Pour the batter into a previously buttered mold, filling it halfway to two-thirds full.
- Bake and avoid opening the door during baking. The cake is ready when it feels elastic to the touch.
- Unmold immediately after baking and let cool on a rack.
Ingredients: sugar, wheat flour, skimmed cocoa powder (5%), wheat starch, emulsifiers: E472b (palm), E477 (palm), barley malt, dehydrated glucose syrup, raising agents: E500, E450, skimmed milk powder, burnt sugar, thickener: E415.
Allergens: For allergens, see ingredients indicated in bold.
With this FunCakes Chocolate Sponge Cake Mix, quickly make delicious chocolate cakes to impress your guests!
