Round Stainless Steel Mousse Ring – Ø 12 cm x H 4.5 cm
The perfect balance between individual precision and shared indulgence.
This 12 cm diameter pastry ring is the preferred accessory for making medium-sized entremets, perfect for 2 people, or sophisticated table presentations. Its height of 4.5 cm allows great creative freedom to layer crunchy textures, soft biscuits, and smooth mousses with professional consistency.
Why choose our 12 cm stainless steel ring?
Wider than a classic nonnette but more compact than a family mold, this size is a staple in the pastry lab.
-
Versatile Size: With its 12 cm, this ring is ideal for "lunchbox cakes," shareable bavarois, or family-style vegetable and tartare presentations.
-
Certified Stainless Steel: Made from high-quality stainless steel, it guarantees total taste neutrality and extreme corrosion resistance, even with acidic preparations.
-
Professional Design: Its rigid structure ensures perfect support during cold setting, while its polished inner wall facilitates clean and shiny unmolding.
-
Thermal Adaptability: Designed for intensive use, it transitions seamlessly from freezer to conventional oven without any risk of deformation.
Usage Tips & Chef's Tricks
-
Mirror Finish: To achieve perfectly smooth edges on your entremets, line the inside of the ring with a strip of rhodhoid before pouring your preparations.
-
Controlled Cooking: Place your ring on a silicone baking mat (such as Silpat) for even heat distribution and a perfectly flat base.
-
Easy Care: This ring is fully dishwasher safe, ensuring perfect hygiene with no extra effort.
