Round Stainless Steel Mousse Ring – Ø 10 cm x H 4.5 cm
The precision tool for your individual desserts and gourmet plating.
This 10 cm pastry ring is a must-have for any pastry and cooking enthusiast wanting to create clean and even assemblies. Its height of 4.5 cm offers the perfect balance for multi-layered creations (biscuit, mousse, insert) while ensuring excellent stability during unmolding.
Why choose our 10 cm stainless steel ring?
Designed to last, this bottomless ring combines technical robustness and ease of use.
-
Generous & Standard Size: The 10 cm diameter is ideal for indulgent individual desserts, cheesecakes, or molding cold starters like tartares and structured salads.
-
High-Quality Stainless Steel: Made from high-density stainless steel, it ensures total corrosion resistance and does not react with acidic foods.
-
Thermal Performance: This ring withstands extreme temperature changes, going from freezer to conventional oven without any deformation.
-
Professional Finish: Its smooth inner wall allows optimal sliding for snag-free unmolding, preserving the perfect appearance of your edges.
Usage & Care Tips
-
Perfect Unmolding: For delicate preparations (bavarois, airy mousses), we recommend using a strip of rhodhoid inside the ring before assembly.
-
Leak-Free Cooking: For fluid batters, place the ring on a tray lined with a silicone mat or parchment paper.
-
Easy Hygiene: This ring is fully dishwasher safe, ensuring quick cleaning and impeccable hygiene between each use.
