Ochre Gel Food Coloring – Rainbow Dust ProGel (25 g)
Give your pastries an authentic and warm dimension with the concentrated Ochre coloring from the ProGel range. This rich ochre shade, both natural and deep, is the ideal solution for creating autumn themes, wood-inspired decorations, or achieving sophisticated matte golds. Thanks to its professional gel formulation, you get a vibrant color while preserving the stability of your doughs and icings.
An Earthy Shade and Professional Performance
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Exceptional Intensity: Its highly concentrated formula allows you to achieve amber and earthy tones with a minimal amount of product, ensuring excellent cost-effectiveness.
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Unchanged Texture: Unlike liquid colorings, ProGel Ochre does not alter the consistency of fondant, marzipan, or buttercream. Your creations maintain their structure.
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Precision Packaging: The flexible tube with a fine tip allows drop-by-drop dosing, making it easy to reproduce your exact shades from one creation to another.
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Versatile Application: Perfect for coloring cookies, macarons, fondant, and even Candy Melts (by incorporating in small touches).
Application and Dosage Tips
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Usage: Remove the safety seal, gently squeeze the tube, and place a small amount of gel directly onto your preparation.
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Mixing: Knead vigorously for doughs or stir with a spatula for creams until the ochre color is evenly distributed.
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Safe Dosage: For full compliance with food standards, ensure not to exceed the maximum dose of 3 g of gel per kg of finished preparation.
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Storage: Store at room temperature, away from light to prevent the pigments from fading over time.
Technical Specifications and Composition
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Net Weight: 25 g.
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Ingredients: Humectant (E422), water, colorants (E102, E155).
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Allergens: Produced in an environment that may contain traces of milk, soy, egg, and nuts.
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Precautions: Colorant E102 may have adverse effects on activity and attention in children.
All About ProGel Ochre (Tips & Tricks)
How to create an "Antique Gold" effect with the Ochre color? The Ochre colorant is the perfect base to imitate gold without using metallic pigments. Color your fondant ochre, then once your decoration is dry, apply a thin layer of dry golden luster powder. The depth of the ochre will give a much more realistic "old gold" look than a classic yellow base.
Is the Ochre color stable during baking? Yes, the pigments in ProGel Ochre withstand oven temperatures perfectly. It is the ideal colorant to give a beautifully "golden" or "baked" look to your cookies, shortbreads, or sponge cakes without risking the color turning to a dull brown.
What mixes can be made with Ochre? Add a touch of ProGel Brown to obtain a sienna brown, or a hint of Lemon Yellow for a brighter yellow ochre. This shade is essential for creating natural gradients on sugar flowers or animal modeling.