Gooseberry Gel Food Coloring – Rainbow Dust ProGel (25 g)
Add a touch of naturalness and elegance to your creations with the Gooseberry concentrated coloring from the ProGel range. This unique shade, evoking the soft and slightly earthy green of gooseberries, is perfect for creating delicate foliage, rustic themes, or botanical-inspired decorations. Thanks to its professional gel formulation, you achieve a nuanced hue while preserving the stability of your preparations.
A Natural Shade and Professional Performance
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High Precision Coloring Power: Its ultra-concentrated formula allows you to achieve subtle or more intense shades with a tiny amount of gel, ensuring economical use.
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Texture Respect: Formulated with tapioca starch, this coloring does not liquefy fondant, marzipan, or buttercream. Your flowers and modeling keep their perfect shape.
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Ergonomic Packaging: The flexible tube with a safety seal allows precise dosing and optimal preservation of pigments against oxidation.
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Versatile Application: Ideal for coloring cookies, macarons, fondant, and creams. Compatible with Candy Melts (incorporate in small amounts).
Application and Dosage Tips
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Usage: Remove the safety seal, gently squeeze the tube, and place a small tip of gel directly onto your preparation.
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Mixing: Knead vigorously for doughs or stir with a spatula for creams until the color is evenly distributed.
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Safe Dosage: For full compliance with food standards, do not exceed the maximum dose of 3 g of gel per kg of finished preparation.
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Certification & Quality: Certified Kosher product, ensuring strict manufacturing standards.
Technical Specifications and Composition
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Net Weight: 25 g.
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Ingredients: Humectant (E422), water, colorants (E102, E155, E133), modified starch (tapioca).
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Allergens: Produced in an environment that may contain traces of milk, soy, egg, and nuts.
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Precautions: Colorant E102 may have adverse effects on activity and attention in children.
All About ProGel Gooseberry (Tips & Tricks)
Why use "Gooseberry" for your floral decorations? In floral pastry, pure green often looks too artificial. Gooseberry contains a hint of ochre pigments (E155), giving it this organic depth. It is the ideal base for flower stems, eucalyptus leaves, or to create a natural moss effect on a "tree trunk" cake.
Is the Gooseberry color stable during baking? Yes, ProGel pigments withstand oven temperatures perfectly. It is the ideal coloring to give a "natural pistachio" or soft green shade to your cookies and sponge cakes, without the color turning gray or dull brown after baking.
How to vary the shade? For a more spring-like green, mix it with a touch of ProGel Lemon Yellow. For a more "forest" look, add a micro touch of Holly Green.
